The Seattle Times learns something about Little Eorthe Farm
This video was featured on the Seattle Times website on Saturday, August 29. It features interviews with Carrie and Ken Little, as well as with Little Eorthe interns Deondrai Ramsey and Cameron Warwick.
Little Eorthe Farm is about more than preserving farmland. It’s about more than providing fresh, organic, locally grown produce to the residents of Western Pierce County. It’s about more than passing on knowledge and philosophy to the next generation. Little Eorthe Farm is about all of these things, but more than anything, Little Eorthe Farm is about revolutionizing the food system in this country – replacing our current petroleum-based, transportation-heavy, inorganic, inhumane (and let’s face it – short sighted, cruel, greedy and idiotic) factory farm system with all local, all organic, all humane farming procedures and practices.
The implications of a truly sustainable food system are universal, and they include a decrease in dependence on fossil fuels, foreign and domestic, a decrease in corporate control and a commensurate increase in the power of individual citizens, less pollution, a healthier environment, the list goes on and on.
Sound good? Get involved!
How can you be a part of making our world a healthier place to live?
- Come see us and buy our locally grown fresh produce at the Proctor Farmers’ Market (We never sell anything we don’t produce ourselves – neither does anyone else at the Proctor Market!)
- Become a Little Eorthe Community Supported Agriculture (CSA) shareholder
- Volunteer at Little Eorthe Farm – there’s always lots to do, and it’s fun!
- Are you more serious about learning farming and helping to re-naturalize our world? Become an intern!
If you have any questions or are interested in making a difference, contact us at info@littleeorthe.org or call Carrie Little at 253-576-8950.
Please note: This is the Seattle Times’ video player, so it’s ad supported and we’ve noticed some performance problems.
We LOVE Little Eorthe Farm and are thrilled they’ve received this kind of media coverage. The sustainability movement is gaining momentum. Thank you Carrie and Ken for what you do!!!
Carrie and Ken, you have a mighty fine farm with great people to help. I’m really glad that I got a chance to spend time with you all and help tell your story. While I may be across the country now, you’ll always be in my heart. Thanks.
- Erin
Amazing video Ken & Carrie. We have enjoyed the share tremendously, and can’t imagine going back to traditional grocery/produce shopping in the winter. Each box is brimming with colorful and delicious food, it’s fun to be challenged to try new things and learn new cooking techniques.
We would be lost without Ken & Carries farm-we love it!
Wow! Carrie, you amaze me. That last scene with you and the tractor and the interns walking away with the dog brought tears to my eyes. I’m so grateful to have you on our lives and for the healthy foods you bring to the market.
Arrugala works with pasta . Sure you know that, just saying… What about Belgium endive…?